WEDNESDAY

French Provencal

Appetizers

Shrimp Salad
Shrimp sautéed in a garlic
Sherry Vinaigrette
And served over a Mixed Green Salad
$8.50

Entrees

1 pound of Steamed Clams
with a Pinot Grigio
Diced Tomato & Parsley Broth
With Toast Points
$10.50

Steak with a Garlic Bearnaise Sauce
Braised Green Beans
Roasted New Potatoes
$15.50

Marinated Chicken Breasts
With a Pinot Noir Herb Sauce
Crispy Fried Red Onions
And Vegetable Medley
$13.50

Family Meal

Marinated Chicken Breast (4)
Creamy Garlic Pesto Pasta
Vegetable Medley
$28

THURSDAY

Hawaiian

All entrees are served with steamed rice and stir fried vegetables.

Appetizers

Spam Musubi  2 for $5

Entrees

Chicken Katsu

Vegetable Stir-Fry with Garlic-Miso

Kalua Pork

Char Siu Pork

Family Meal

Spam Musubi Appetizer
Mixed Grill 
Chicken Katsu, Kalua Pork, and Char Siu Pork
served with Steamed Rice and
Stir Fried Vegetable
$33

FRIDAY

Chinese

Appetizer

Foill-Wrapped Ginger Chicken
6 for $5

Entrées

All entrees this evening are served with Jasmine Rice with Garlic, Ginger and Cilantro and Baby Bok Choy with Braised Mushroom Sauce.

Twice-Cooked Five-Spice Lamb with Red Chilies   
$14.50

Chinese Curry Chicken
$13.50

Spicy Beef with Peppers
$14.50

Chinese BBQ Pork
$13.50

Family Meal

Char Siu Chicken (4)
Stir-Fried Vegetables
$28

SATURDAY

Japanese

Appetizer

Japanese Beef and Scallion Rolls

Spicy Teriyaki Chicken Buffalo Wings

Entrées

All entrees are served with a  Jasmine Cucumber Salad with Vinegar or Sauteed Vegetables and Steamed Rice

Ginger Beef Tataki
With Lemon-Soy Dipping Sauce

Chicken and Beef Sates
With Peanut Dipping Sauce

Chicken with Black Bean Sauce

Grilled Shrimp with Ponzu Sauce

Family Meal

Desserts

Dessert

Peaches and Cream Eclairs with a
Bourbon Caramel Sauce
$2.00 each