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Featured Dish - Steak Au Poivre |
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1" Thick NY Strip Steak, rolled in freshly ground pepper, pan seared and finished with a reduction sauce of cognac and cream. Served with truffled mashed potatoes and a fresh vegetable.
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Steak Diane |
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Choice NY Strip Steak, pan seared, and covered in in a big, bold cognac and dijon sauce. Served with garlic mashed potatoes and fresh vegetable.
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Chicken Diane |
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Chicken Breast, pan seared, and covered in in a big, bold cognac and dijon sauce. Served with garlic mashed potatoes and fresh vegetable.
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Pastas |
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Pasta Pesto
Bow-Tie Pasta with HNB's own Pesto Sauce
Pasta Carbonara
A Bacon Pepper Cream Sauce tossed with Fresh Fettuccine Pasta
Pasta a la Thomas
A Creamy Bacon Pesto Sauce with just a hint of Smoky Chipotle Cheddar
Gnocchi Pasta with Bacon
Bourbon and Blue Cheese Sauce
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