Sciabica's Garlic Extra Virgin Olive Oil is made by crushing and pressing fresh Garlic Cloves with fresh Mission Variety Olives. This is done cold in the mill! The result is an amazing natural flavor, that has even surpassed our own expectations. This addition to the "flavored" line does not disapoint with the popular flavor of Garlic. Great tossed with pasta; on salads; as a sandwich spread; for bread dipping; and in marinades.