Sciabica's Lemon Extra Virgin Olive Oil, made fresh in the press by crushing fresh Eureka and Lisbon Lemons with fresh Mission Variety Olives, is an amazing addition to any fish or chicken dish. Also try sauteing your asparagus in Lemon olive oil with a little garlic salt and lemon pepper. "One taste of this amazing fresh combination and you'll flip your lid." - Joseph Sciabica